Stock Management

Restaurant Stock Management System

Track stock levels in real time, automate purchase orders, and reduce waste. Tableview gives you full visibility into your inventory across all locations.

Runs on

  • Web
  • iPad
  • Android tablet
  • Android phone
  • Offline-first

30%

Less waste

Real-time

Stock sync

1-click

Reorder

Inventory · Stock Levels
4 low8 items
Main KitchenBarPastry
Value: $283
IngredientStockParLvl

Chicken Breast

MeatCo

12 kg

20 kg

Olive Oil

MediterFoods

3 L

10 L

AP Flour

MillersCo

25 kg

15 kg

Tomato Sauce

FarmDirect

2 L

8 L

Salmon Fillet

OceanFresh

1.5 kg

6 kg

Heavy Cream

DairyDirect

4 L

5 L

Parmesan

ItalianImport

0.8 kg

3 kg

Fresh Basil

LocalFarms

2 bunch

6 bunch

Live deductions

    Stock health

    Healthy3
    Low5
    Critical0

    Last count

    Today 08:15

    8 items verified · 0 variance

    Pending orders

    2 POs awaiting delivery

    OceanFresh · DairyDirect

    01

    Real-Time Stock Tracking

    Monitor ingredient levels across every location as they change. Automatic deductions on each sale mean your counts are always accurate.

    • Automatic stock deductions on every POS sale
    • Multi-location inventory with centralized view
    • Barcode and batch tracking support
    • Stock count workflows with variance reports

    02

    Automated Low-Stock Alerts

    Set custom par levels and get notified before you run out. Generate purchase orders with one click so restocking never falls through the cracks.

    Inventory · Alerts
    6 items tracked
    ItemStockPar%

    Olive Oil

    MediterFoods

    2.4 L

    10 L

    Salmon Fillet

    OceanFresh

    1.8 kg

    8 kg

    Mozzarella

    DairyDirect

    0.6 kg

    5 kg

    Flour (00)

    MillersCo

    3.2 kg

    15 kg

    Basil Fresh

    LocalFarms

    1 bunch

    6 bunch

    Heavy Cream

    DairyDirect

    0.8 L

    4 L

    Alert feed

      03

      Recipe Costing & Waste Tracking

      Map ingredients to menu items to see real food cost per dish. Track waste events to pinpoint exactly where profits disappear.

      • Ingredient-to-recipe mapping with sub-recipes
      • Automatic food cost calculation per dish
      • Waste logging with reason codes
      • Cost vs. selling price margin analysis

      Ready to get started?

      Take control of your inventory and cut food waste. Book a demo to see Tableview in action.