Tableview
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Solutions · Full Service

Technology Built for Full-Service & Fine Dining

From the host stand to the pass, Tableview gives your team everything they need to deliver an exceptional dining experience, table-side ordering, multi-course fire control, live kitchen screens, guest CRM, and reporting that actually helps you make money.

Runs on

  • Web
  • iPad
  • Android tablet
  • Android phone
  • Offline-first

< 0.3s

Order entry

99.9%

Uptime

50+

Countries

01

Table-Side Ordering & Floor Plans

Take orders at the table from a tablet or phone. Your interactive floor plan shows real-time table status, open, seated, ordered, dessert, so the host and servers are always in sync.

Explore POS
  • Drag-and-drop floor plan editor with multi-room support
  • Color-coded table status updated in real time
  • Assign servers to sections and balance covers automatically
  • Transfer tables between servers in two taps

02

Multi-Course & Fire-on-Command

Fine dining demands precise timing. Hold, fire, and sequence courses so the kitchen delivers a perfectly paced meal, from amuse-bouche to petit four.

Explore KDS
  • Hold courses until the server fires them manually
  • Automatic inter-course delays per table profile
  • Rush and VIP flags visible on every kitchen screen
  • Course notes and allergen alerts printed with each ticket

03

Kitchen Display & Station Routing

Replace paper tickets with live screens at every station. Orders route automatically to grill, sauté, pastry, or bar, colour-coded by prep time and priority.

Learn more
  • Route items to the correct station based on category
  • Colour-code tickets by elapsed time and priority
  • Bump completed items and track average ticket times
  • Allergen and modification callouts highlighted on screen

04

Guest CRM & Reservations

Recognise regulars the moment they walk in. Track visit history, dietary preferences, birthdays, and lifetime spend, then use that data to personalise every interaction.

  • Accept online and walk-in reservations from one screen
  • Automatic waitlist with estimated wait-time SMS
  • Guest profiles with notes, tags, and spend history
  • VIP alerts and table-assignment preferences

05

Real-Time Reporting & Labour

See revenue by daypart, server performance, and product mix the moment it happens. Pair sales data with labour costs to optimise every shift.

Explore reporting
  • Live dashboard with hourly revenue breakdown
  • Server leaderboard: covers, average ticket, upsell rate
  • Product mix and margin analysis by category
  • Labour-cost-to-revenue ratio tracked per shift

Why Tableview

Built for restaurants that take hospitality seriously

A full-service restaurant POS should do more than ring in orders. Tableview connects every part of your operation so your team can focus on the guest, not the technology.

Course fire control

Hold and fire courses on command so the kitchen delivers each plate at exactly the right moment.

Live floor plan

See every table status in real time so hosts seat guests faster and servers never lose track.

Guest profiles

Track allergies, birthdays, and visit history so returning diners feel recognised from the first greeting.

Multi-station KDS

Route tickets to grill, sauté, pastry, and bar automatically, no paper chits, no shouting.

Built-in reservations

Accept bookings online, by phone, or walk-in from one calendar that syncs with your floor plan.

Labour insights

Pair hourly revenue with labour costs per shift so you always know when to add or cut staff.

Use Cases

A day in the life of a Tableview restaurant

Friday night, 200 covers

The dining room is full, the bar is three deep, and a party of twelve just walked in. Course fire control keeps the kitchen pacing every table while the live floor plan shows the host exactly which tables are about to turn. No guesswork, just a smooth service.

Private dining event

A corporate client books the private room for a four-course wine pairing. You build a custom prix fixe menu in the POS, assign a dedicated server, and fire each course when the sommelier gives the nod. Guest profiles flag two dairy allergies before the first plate leaves the pass.

Sunday brunch service

Brunch means bottomless mimosas, egg stations, and a waitlist that wraps around the block. QR table ordering lets guests reorder drinks without flagging a server, and automatic waitlist SMS keeps the sidewalk crowd happy instead of frustrated.

Weekday business lunch

Guests have 45 minutes and zero patience for slow checks. Quick-fire two-course menus, pay-at-table, and auto-split bills by seat get them out on time. Your labour scheduler trims the floor to match the lighter midweek covers.

FAQ

Frequently asked questions

What POS system do fine dining restaurants use?
Many fine dining restaurants use Tableview because it supports multi-course fire control, guest CRM with dietary and preference tracking, and live kitchen display routing. These features let front-of-house and kitchen teams coordinate a precisely timed tasting menu without relying on paper tickets or verbal calls.
How does course firing work in a restaurant POS?
Course firing lets servers hold individual courses on a ticket until the table is ready. When the server taps “fire,” the order is sent to the kitchen display at the relevant station. Tableview also supports automatic inter-course delays, so the kitchen knows exactly when to start the next course without a manual prompt.
Can I manage reservations directly from the POS?
Yes. Tableview includes a built-in reservation and waitlist system that syncs with your floor plan. Guests can book online, and the host sees availability, table assignments, and estimated wait times from the same screen they use to seat walk-ins.
What hardware do I need for a full-service restaurant POS?
Most full-service restaurants run Tableview on iPad tablets for table-side ordering, a countertop terminal for the host stand, and wall-mounted screens for the kitchen display system. You can also add handheld card readers for pay-at-table. All devices connect over your existing Wi-Fi network.
How much does a full-service restaurant POS cost?
Pricing depends on the number of terminals and modules you need. Tableview offers transparent per-terminal pricing with no hidden fees. You can start with a single POS station and add kitchen displays, payment devices, and guest-facing ordering as you grow.
Does Tableview work for multi-location restaurant groups?
Absolutely. Tableview supports centralised menu management, consolidated reporting across locations, and role-based access so managers see only the sites they oversee. Menu changes push to every location instantly, and each venue can still customise pricing or availability for its local market.

Related Solutions

Explore other venue types

Ready to elevate your service?

See how Tableview powers full-service restaurants around the world. Book a demo or start your free trial today.

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